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Kimchi stewed with potatoes
My mother-law made the kimchi last winter , now fermented some sour , this is a good time for use to stews . I used it to do " the soup stewed with canned tuna Read more »
Stir-fried Allium macrostemon with eggs
Eating the seasonal vegetable is the best choice , when the spring came , of course try to eat Allium macrostemon . The improvement of living standards , no ch Read more »
Sauted lettuce in oyster sauce
Stir-fried lettuce has analgesia , hypnosis , lowering cholesterol , adjuvant treatment neurasthenia , diuresis , promote blood circulation , antiviral efficac Read more »
Shepherd's purse with potatoes soup
At the end of April , in northeast of China , potherbs just grow out . Mom bring some potherbs to me , dandelion , allium macrostemon bunge and shepherd's-pur Read more »
Fried the yellow croaker
I think the best ways to eat small yellow croaker is Fried , good deep-fried , golden brown skin , both crisp and crispy . I like to eat Fried fish of another Read more »
Sauce fried yellow croaker
The fish , nutritious and delicious so my family eat it once a week . April is the season of fresh yellow croaker listed . I bought some because now is the bes Read more »
Bacon tofu roll
Yesterday , the flower opens by the side of the road ; One week ago , the grass grows out in the garden in front of my house ; Two week ago , here even had lar Read more »
Vermicelli with seaweed egg flour soup
The breakfast I fried potato latkes , and I think that match with soup to eat is the best . Another reason , I don't want to do complex food in just get up . Read more »
Corn flour and egg tortilla
Every morning I hope to use the shortest time to make breakfast , and be delicious . Or else , the food will remainder a lot . I found if you want to do a succe Read more »
Korean fried tofu
The food of the Korea emphasized that tasty and nutrition , even cooking food of the entire process . This is the South Korea people diet attitude . Good attitu Read more »
Ingredients
- Allium-macrostemon(1) | Lettuce(1) | Oyster-sauce(1)
Yellow-croaker(2) | Dried-shrimps(1) | seaweed(1)
Corn-flour(1) | Turnip(1) | Peanut(1)
Dried-fish(1) | Chili(2) | Carrot(1)
Kimchi(3) | Canned-tuna(1) | Potato(4)
Flour(3) | Cabbage(1) | Purple-potato(1)
bread(1) | Milk(1) | Buckwheat-noodles(1)
Cucumber(1) | Eggplant(2) | Black-fungus(3)
Bacon(3) | Pumpkin(2) | Sea-food(4)
Nuts(2) | Duck(0) | Fruit(0)
Vegetable(7) | Rice(1) | Egg(4)
Cheese(1) | Chicken(1) | Mutton(0)
Beef(0) | Vermicelli(2) | Tofu(4)
Mushroom(1) | Celery(2) | Dried-bean-curd(1)
Whitebait(1) | Corn(1) | Pork(10)
Cooking method
Health & Function
- Sterilization-steril(1) | Eutrophy(5) | Prevention-osteoporo(1)
Rich-Amino-Acids-Min(1) | Prevent-cell-aging(2) | Prevent-constipation(1)
Help-digestion(6) | Appetizing(3) | Maintain-beauty-and-(4)
Rich-in-vitamins(2) | Increases-the-intell(5) | Tonifying-kidney(0)
Antiallergic(1) | Lose-weight(7) | Prevention-diabetes(2)
Reduce-blood-press(3) | Prevention-cardiovas(2) | Improve-immunity(6)
Antianaphylaxis(0) | Relaxing-bowel(6) | Detox(2)
Anti-cancer(9) | Cholesterol-lowing(5) | Anti-tumor(6)
High-calcium(3) | Low-fat(4) | High-protein(11)
Flavor
- Hot-and-sour(1) | Fresh(5) | Palatable(1)
Not-greasy(1) | Sweet-and-salty(4) | Tasty-and-refreshing(4)
Vinegar-pepper(1) | Fresh-and-salty(3) | Soft-slippery(2)
Mellow(2) | Delicious(1) | Tested-sweet(1)
Insipidly(4) | Savoury(1) | Spicy(2)
Delicate(4) | Refreshing(4) | Tasty(3)
Crisp(3) | Piquancy(2) | Fragrance(4)
luscious(2)
Utensils
Holiday
Index of Difficulty
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